Cake Tray

Enameled products with next-generation non-stick enamel are cookware (baking sheets, frying pans, pots) and kitchen utensils made from carbon steel and coated with a thin but very durable layer of enamel. This enamel, a type of porcelain or fused glass bonded at high temperature, creates a smooth, non-porous, non-reactive surface.
Unlike traditional enamel, which can develop some adhesion over time, the special non-stick enamel is designed to minimize food sticking, making cooking and cleaning easier.

Main features

• Robust base: Beneath the enamel layer is a strong core of cast iron or steel, which ensures even heat distribution and excellent heat retention.
• Vitrified surface: Enamel is melted glass applied to metal and fired at over 800 °C. This process guarantees a very durable, low-stick surface.
• Non-reactivity: The enamel layer protects the metal core and prevents it from reacting with acidic foods (such as tomato-based dishes), preserving the original flavor.

Kitchen advantages

• Superior non-stick properties: Although not as non-stick as PTFE (Teflon), high-quality enamel develops a natural patina over time that improves release. This makes it ideal for delicate foods like eggs or fish and allows cooking with a reduced amount of oil.
• High durability: Enamel resists scratching, chipping, and staining, which ensures a long service life when properly maintained.
• Healthy cooking: Enamel is a non-toxic, antibacterial, and odorless material that does not transfer harmful chemicals into food. It is considered one of the safest options for cooking.
• Broad compatibility: Enameled vessels can be used on most heat sources, including induction hobs, and are also safe for oven use.
• Easy maintenance: Unlike bare cast iron, which requires regular seasoning, enameled cookware does not need this process. Many models are even dishwasher-safe, though hand washing is generally recommended to prolong the life of the enamel layer.
• Sensitivity to thermal shock: A sudden transition from an extreme temperature to another (for example, from the oven to cold water) can damage the enamel layer.
• Fragility: Lower-quality enamel may be thinner and more prone to chipping or cracking. It is therefore important to choose products from reputable manufacturers.
• Enameled products with a non-stick finish combine the durability and outstanding performance of cast iron or steel with the advantages of a smooth, easy-to-clean surface. They are an excellent choice for those who want to invest in safe, healthy, long-lasting cookware suitable for a variety of culinary techniques.